I don't know why but these tasted AMAZING! Maybe it was because I hadn't had white cake in so long.
It's officially declared to be the time of the year for pumpkin pie, so once there's room in the refridgerator, that's what I'll be baking up next; I already found a recipe I like in Better Homes and Gardens' New Cookbook. I also found a recipe for apple dumplings so that's next after pie and after I figure out a way to core apples with out an apple corer. If you've never had an apple dumpling I highly recommend them. I had some at Folk Life and they were amazing! Big apple wrapped up in pastry baked with sugar and served with ice cream? YUM!
It's officially declared to be the time of the year for pumpkin pie, so once there's room in the refridgerator, that's what I'll be baking up next; I already found a recipe I like in Better Homes and Gardens' New Cookbook. I also found a recipe for apple dumplings so that's next after pie and after I figure out a way to core apples with out an apple corer. If you've never had an apple dumpling I highly recommend them. I had some at Folk Life and they were amazing! Big apple wrapped up in pastry baked with sugar and served with ice cream? YUM!